Food service supervisor

Tobermory; Oakville; On-site; CAD 29,000 - 32,000; Full time

Job summary

Cross Foods Ltd in Oakville, ON is seeking a Food Service Supervisor to oversee food preparation and portioning, estimate and order ingredients, and ensure service quality.

The role includes creating schedules, tracking stock and waste, preparing reports, and supervising tray assembly across Day, Evening, Night and Weekend shifts. Two permanent full-time positions are available.

Qualifications

• Fluent in English
• No standard educational requirements (bachelor/certificate/diploma not required)
• Experience is an asset

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service quality and safety standards.
• Track stock, repairs, sales and waste; prepare reports.
• Prepare food order summaries for the chef.
• Supervise tray assembly and quality control.
• Create and submit work schedules.

Skills

Self-motivation

Interpersonal skills

Staff supervision

Job description

Cross Foods Ltd based in Oakville, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night and Weekend.

Employer Name: Cross Foods Ltd
Position: Food service supervisor
No. of vacancies: 2
Salary: $16.50 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: Oakville, ON

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must prepare food order summaries for the chef.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor's degree, a certificate, or a diploma.
• Candidate having experience is an asset.