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Tim Hortons (Hanna, AB) is seeking a hands-on supervisor to manage daily restaurant operations on site. The role requires 1–2 years of food service experience, leadership skills, and a focus on quality and customer satisfaction.
You will train staff, ensure sanitation, and handle customer concerns. This on-site position emphasizes shift coordination, stock control, and record-keeping, with benefits including health coverage.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.