Food service supervisor

Wendy's Redcliff; Alberta; On-site; CAD 19,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Wendy's Redcliff is seeking a restaurant supervisor to oversee daily kitchen and front-of-house activities at our on-site location in Alberta. You will lead staff assigned to food preparation and portioning, and ensure service meets our quality standards.

Responsibilities include training in sanitation and safety, estimating ingredients, handling customer concerns, maintaining stock and records, and establishing work schedules. Prior experience in a similar role is expected.

Qualifications

• 1 year to less than 2 years experience.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan