food service supervisor

Denny’s Canada; Penticton; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Vision care benefits

Job summary

Denny’s Canada in Penticton, BC is seeking an experienced restaurant supervisor to manage daily kitchen and service operations on site. The role requires 1 year to less than 2 years of experience and a secondary school diploma.

You will supervise staff, hire and train new team members, and ensure food quality and safety standards are met. You will establish work schedules, monitor costs and inventories, address customer concerns, and maintain records.

Qualifications

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Responsibilities

• Supervise and coordinate kitchen staff to prepare and portion meals.
• Train staff on duties, sanitation and safety protocols.
• Ensure food quality and service standards are met.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns effectively.
• Establish work schedules for team.

Skills

Staff supervision

Training staff

Customer service

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits