food service supervisor

Harvey's; London; On-site; CAD 21,000 - 30,000; Full time

Job summary

Harvey's in Ontario, Canada seeks personnel for an on-site kitchen supervisory role. The position requires 1 year to less than 2 years of experience in food service and a secondary school diploma or equivalent. English language proficiency is required to communicate with customers and staff.

You will supervise and train kitchen staff, manage schedules, ensure quality standards, and handle inventory, budgeting, and customer concerns in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Secondary school graduation certificate or equivalent.
• Proficiency in English.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Team supervision

Food service

Customer service

Sanitation & safety

Education

Secondary school diploma or equivalent

Job description

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability