Food Service Supervisor

TravelPro; Chetwynd; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Work permit assistance provided

Relocation assistance provided

Job summary

TravelPro in Canada (Chetwynd, BC) seeks a food-service supervisor to lead and support a team in daily operations, ensuring safe food preparation and high-quality customer experiences. This hands-on role combines leadership with active involvement in restaurant tasks.

Responsibilities include supervising shifts, training staff, scheduling, inventory monitoring, and upholding food-safety standards while maintaining service quality and addressing customer concerns.

Qualifications

• Supervisory and leadership skills
• Knowledge of food-service procedures
• Good communication abilities
• Customer-focused attitude
• Strong organizational skills
• Permanent full-time position
• Work permit assistance provided
• Relocation assistance provided
• Supervisory development opportunities

Responsibilities

• Supervise daily shift activities
• Train new team members
• Prepare and manage work schedules
• Monitor inventory levels
• Ensure food-safety procedures are followed
• Maintain service standards
• Assist with customer concerns
• Coordinate food preparation activities
• Support efficient restaurant operations

Skills

Staff supervision

Employee training

Inventory management

Food safety

Customer service

Job description

Skills: Staff supervision, employee training, inventory management, food safety, customer service.

Job Description

Job Summary

Lead and support a food-service team in Chetwynd while helping maintain efficient service, safe food preparation and positive customer experiences.

This supervisory position combines employee leadership with hands-on involvement in everyday restaurant operations.

Key Responsibilities

• Supervise daily shift activities
• Train new team members
• Prepare and manage work schedules
• Monitor inventory levels
• Ensure food-safety procedures are followed
• Maintain service standards
• Assist with customer concerns
• Coordinate food preparation activities
• Support efficient restaurant operations

Requirements

• Supervisory and leadership skills
• Knowledge of food-service procedures
• Good communication abilities
• Customer-focused attitude
• Strong organizational skills
• Permanent full-time position
• Work permit assistance provided
• Relocation assistance provided
• Supervisory development opportunities