Food Service Supervisor Full Time

Compass Group Canada; Edwards; On-site; CAD 22,000 - 32,000; Full time

Job summary

Compass Group Canada is hiring a Food Service Supervisor to assist the manager by coordinating associates and supervising multiple food service units. The role focuses on staffing, training, and on‑the‑job supervision to ensure top customer service and compliance with health and safety standards.

You will support labour cost tracking, inventories, and weekly reporting while maintaining a positive, proactive approach with café patrons.

Qualifications

• 11+ qualifications include strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Responsibilities

• Assist the Manager on duty with the coordination of activities of associates within the food service department while maintaining customer service.
• Assist Shift Managers to supervise multiple food service units.
• Supervise production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively to café patrons and address their issues promptly.
• Ensure compliance with Compass quality, health & safety, WHMIS regulations.
• Coordinate workplace inspections and WHMIS training, report incidents to head office.
• Ensure HACCP standards are followed in food preparation.

Skills

Supervisory skills

Customer service

Communication skills

Microsoft Office

Employee relations in unionized env.

Education

FoodSafe Level 1 Certification

Tools

Microsoft Office

Job description

The hourly wage is $19.68. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.