Food Service Supervisor needed in Fredericton, NB

MASO Recruit; Fredericton; On-site; CAD 15,000 - 21,000; Full time

Job summary

Harveys in Fredericton, NB is seeking a Food Service Supervisor to oversee staff in a fast-paced food service environment. The role involves supervising 5–10 team members, coordinating food preparation and portions, and ensuring quality control.

The position is permanent, full-time (30–40 hours/week), with start as soon as possible. Candidates should be fluent in English and have a secondary school graduation certificate. On-site work is required.

Qualifications

• English language proficiency required.
• Experience supervising 5–10 people.
• Food service supervision experience preferred.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Team player

Excellent oral communication

Client focus

Flexibility

Effective interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor needed in Fredericton, NB

Job Openings Food Service Supervisor needed in Fredericton, NB

About the job Food Service Supervisor needed in Fredericton, NB

Food Service Supervisor

Harveys

Job details

Location: Fredericton, NB E3C 0B8

Salary: $13.40 / hour

Vacancies: 4 vacancies

Employment groups: Students, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time30 to 40 hours / week

Start Date: As soon as possible

Employment conditions: Shift

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods

Work Location Information

On-site customer service

Work Site Environment

Noisy, Odours, Hot

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules

Work Setting

Food service establishment, Fast food outlet or concession

Workers Supervised

Food service counter attendants and food preparers