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Sharmaji Sweet House and Restaurant is seeking a kitchen supervisor with 2–3 years of experience in food preparation and staff supervision. The role focuses on maintaining quality, training staff, and ensuring efficient meal preparation in a fast-paced, on-site setting.
English proficiency is required. The candidate should be able to establish schedules, manage inventory, and address customer concerns while upholding sanitation and safety standards.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
SUPERVISION
CUISINE SPECIALTIES