Food service supervisor

Wendy's Restaurant; Canada; On-site; CAD 28,000 - 42,000; Full time

Job summary

Wendy's Restaurant is seeking personnel to work on-site in Canada with responsibilities including supervising kitchen staff, training team members in duties and safety, and ensuring quality standards. Candidates should have English proficiency and 1 year to less than 2 years of related experience.

On-site work is required with no remote option. Ideal applicants will be able to establish work schedules, meet schedules, and maintain stock and sales records while coordinating staff to deliver

Qualifications

• English language proficiency
• 1 year to less than 2 years experience
• On-site work required; no option to work remotely

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules