Food service supervisor

Tobermory; Calgary; On-site; CAD 26,000 - 29,000; Full time

Job summary

Bistro Marcel in Calgary, AB is seeking a Food Service Supervisor who is self-motivated with strong interpersonal skills. The role is permanent, full-time, with an immediate start.

You will supervise kitchen staff, plan schedules, train on duties, sanitation, safety, manage inventory, and handle customer concerns, while ensuring high quality service.

Qualifications

• Fluent in English.
• High school diploma or equivalent.
• 2 to 3 years of related experience.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service personnel.
• Ensure food service quality and standards.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales, and waste.
• Create and submit reports.
• Prepare food order summaries for the chef.
• Supervise and inspect tray assembly.
• Create work schedules.

Skills

Interpersonal skills

English fluency

Education

High school diploma

Job description

Bistro Marcel based in Calgary, AB is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Bistro Marcel
Position: Food service supervisor
No. of vacancies: 1
Salary: $19.00 to $21.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Calgary, AB

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be expected to hire food service personnel.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must prepare food order summaries for the chef.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.