Food Service Supervisor

Ontario Trillium Foundation; Taber; On-site; CAD 41,000 - 50,000; Full time

Benefits offered by this job

Health care plan

Dental plan

Disability Benefits

Job summary

Ontario Trillium Foundation in Taber, AB, is hiring a Food Service Supervisor to oversee kitchen operations at Unit A #72 6200 46 Avenue. This on-site, permanent, full-time role offers $19.50 per hour for a 40-hour week and requires 1–2 years of related experience.

Work includes early mornings, evenings, and weekends in a fast-paced setting. Health care and dental plans are provided, along with disability benefits.

Qualifications

• Minimum 1 year to less than 2 years of experience.
• Education: No degree required or equivalent experience.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train Staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Skills

Excellent oral communication

Team player

Client focus

Flexibility

Efficient interpersonal skills

Education

No degree required or equivalent experience

Job description

Salary: $19.50 / Hour ,40 hours per week

Terms of Employment: Permanent, Full-Time

Job Start Date: As soon as possible

Employment groups:Visible minorities, Indigenous people, Newcomers to Canada.

Employment location: Unit A #72 6200 46 Avenue Taber, AB T1G 2B1

On Site – Work must be completed at the Physical Location.

Work hours: Early mornings, Evening, Shift, Morning, Night, Day, Weekend

Health benefits: Health care plan, Dental plan

Long term benefits: Disability Benefits

Language: English

Education: No Degree, certificate or diploma OR Equivalent Experience

Experience:1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, Crouching, kneeling, Walking, physically demanding

Work Site Environment: Hot

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train Staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

• Excellent oral communication
• Team player
• Client focus
• Flexibility
• Efficient interpersonal skills

Work Setting: Food service establishment, coffee shop, fast food outlet or concession, Restaurant

• Kitchen and food service helpers
• Food service counter attendants and food preparers
• Cook (general)