food service supervisor

Best Western Plus Siding 29 Lodge; Banff; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Vision care benefits

Job summary

Best Western Plus Siding 29 Lodge in Banff, AB is seeking a kitchen assistant to support food preparation, inventory, and daily operations at our on-site kitchen. You will help maintain quality standards and assist in managing staff during shifts.

You will train teammates on sanitation and safety, supervise 1–2 staff, handle guest concerns, and help prepare reports and food order summaries for the chef. This role is strictly on-site in a hotel kitchen.

Qualifications

• 1 year to less than 2 years experience required.
• On site work at physical location with no remote option.
• Basic security clearance required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Staff supervision

Sanitation & safety

Food prep support

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Additional information

Security and safety

• Basic security clearance

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits