food service supervisor

OPA! of Greece; Canmore; On-site; CAD 42,000 - 60,000; Full time

Job summary

OPA! of Greece is seeking a restaurant supervisor at our Canmore location. The role focuses on coordinating work schedules, training staff in duties, sanitation, and safety procedures, and ensuring high-quality food and service.

You will address customer concerns and manage stock records while supervising a team of 3–4 staff in a fast-paced dining environment. This on-site position requires 2–3 years of restaurant experience and a secondary school certificate, with a strong emphasis on teamwork

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of experience in a restaurant setting is expected.
• On-site role with no remote option in a restaurant environment.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary school certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Other benefits

• Other benefits