Food service supervisor

MUCHO Burrito; Airdrie; On-site; CAD 30,000 - 37,000; Full time

Job summary

MUCHO BURRITO in Airdrie, AB invites applications for a Food Service Supervisor. This full-time, permanent role involves leading kitchen staff, scheduling, training, and ensuring quality and safety in a fast-paced restaurant.

The ideal candidate has 1–2 years of related experience, a high school diploma, fluent English, and the ability to supervise 3–4 staff. Salary is $18.50 per hour for 35 hours weekly, with day and weekend shifts.

Qualifications

• Fluent in English.
• Secondary school graduation.
• 1–2 years of related industry experience.
• Ability to supervise 3–4 staff.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales, and waste.
• Create and submit reports.

Skills

Interpersonal skills

Self-motivated

Team supervision

Education

High school diploma

Job description

MUCHO BURRITO based in 110-2797 Main St SW, Airdrie, AB T4B 3S6 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day and Weekend.

Employer Name: MUCHO BURRITO
Position: Food service supervisor
No. of vacancies: 1
Salary: $18.50 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 110-2797 Main St SW, Airdrie, AB T4B 3S6

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.

Work setting

• The candidate will be required to work in a restaurant.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finished the work with in the given time line.