Food service supervisor

Barburrito Fresh Mexican Grill; Kitchener; On-site; CAD 19,000 - 28,000; Full time

Job summary

Barburrito Fresh Mexican Grill in Kitchener, ON is hiring a Food service supervisor to lead daily operations. This permanent, full-time role offers $17.00 per hour and 32–40 hours per week. You will supervise staff, train on duties and safety, and ensure quality control.

The successful candidate will estimate ingredients, handle ordering, hire staff, and address customer concerns while maintaining stock records and sanitation standards.

Qualifications

• Fluent in English.
• High school diploma is required.
• Experience of 7 months to less than 1 year in a related industry is preferred.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service staff.
• Ensure food service and quality control.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Establish work schedules.

Skills

Interpersonal skills

Team player

Client focus

Fluent English

Flexible

Self-motivated

Education

High school diploma

Job description

Barburrito Fresh Mexican Grill based in B10 1400 Ottawa Street S, Kitchener, ON N2E 4E2 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Barburrito Fresh Mexican Grill
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.00 hourly / 32 to 40 hours per week
Employment type: Permanent employment, Full time
Location: B10 1400 Ottawa Street S, Kitchener, ON N2E 4E2

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for hiring food service staff.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for details.