Food Service Lead — Team Coaching & Quality Control

Alberta; Whitecourt; On-site; CAD 21,000 - 30,000; Full time

Job summary

Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure quality control in food preparation and service. The role involves supervising 5-10 staff, training on sanitation and safety, and coordinating menus and schedules in a fast-paced environment.

Responsibilities include maintaining stock records, addressing customer concerns, submitting reports, and planning meal preparation with the chef while ensuring compliance with safety standards and budget considerations.

Qualifications

• Secondary school graduation certificate required
• 7 months to less than 1 year of experience preferred
• Ability to supervise and coordinate staff
• Knowledge of sanitation and safety procedures

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Education

Secondary school graduation certificate

Job description

Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure quality control in food preparation and service. The role involves supervising 5-10 staff, training on sanitation and safety, and coordinating menus and schedules in a fast-paced environment.

Responsibilities include maintaining stock records, addressing customer concerns, submitting reports, and planning meal preparation with the chef while ensuring compliance with safety standards and budget considerations.