Lead Kitchen Cook & Operations Supervisor

Alberta; Whitecourt; Presencial; CAD 27.000 - 38.000; Jornada completa

Descripción de la vacante

Alberta is seeking a cook for a fast-paced restaurant setting in a rural area. The position involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality. Flexible hours include mornings, evenings, and weekends, with overtime as required.

Responsibilities include portion control, inventory management, and coordinating with dietitians/chefs for special meals. Bondable environment with opportunities for staff training and career growth.

Formación

• Experience in fast-paced kitchen environments.
• Ability to follow recipes and dietary restrictions.

Responsabilidades

• Determine portion sizes and dish costs.
• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas for quality and safety.
• Train staff in preparation, cooking, and food handling.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers during shifts.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas to ensure hygiene.
• Manage overall kitchen operations to ensure timely service.

Conocimientos

Food prep

Kitchen supervision

Inventory management

Team player

Educación

Secondary school diploma

Descripción del empleo

Alberta is seeking a cook for a fast-paced restaurant setting in a rural area. The position involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality. Flexible hours include mornings, evenings, and weekends, with overtime as required.

Responsibilities include portion control, inventory management, and coordinating with dietitians/chefs for special meals. Bondable environment with opportunities for staff training and career growth.