On-Site Food Service Team Lead (Training & Quality)

Lethbridge Polytechnic; Lethbridge; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Lethbridge Polytechnic in Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure smooth, safe meal preparation at our on-site location.

You will train staff, manage schedules, monitor quality, handle customer concerns, and maintain stock records to support efficient operations. This role requires 1 year to 2 years of related experience and no degree is required.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.
• On-site role based at the location; no remote work.
• Experience in supervising staff, coordinating duties and ensuring safety.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Staff supervision

Training staff

Quality control

Customer service

Record keeping

Scheduling

Education

No degree, certificate or diploma

Job description

Lethbridge Polytechnic in Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure smooth, safe meal preparation at our on-site location.

You will train staff, manage schedules, monitor quality, handle customer concerns, and maintain stock records to support efficient operations. This role requires 1 year to 2 years of related experience and no degree is required.