Food Service Supervisor | Lead Kitchen Team

Sawridge Group of Companies; Town of Slave Lake; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Staff accommodation

Gratuities

Group insurance

Life insurance

Dental plan

Disability benefits

Health care plan

Job summary

Sawridge Group of Companies in Alberta is seeking a supervisor to manage kitchen staff, coordinate food preparation, and ensure high standards of quality and sanitation. This on-site role requires coordinating schedules, addressing customer concerns, and maintaining efficient service in a fast-paced environment.

Experience in food service supervision and a focus on customer satisfaction are essential; staff accommodation is available on-site, with benefits including health and dental plans and

Qualifications

• Excellent oral communication and customer service skills.
• Ability to work well in a fast-paced, team-based environment.
• Strong interpersonal skills and flexibility to meet staffing needs.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Oral communication

Teamwork

Interpersonal skills

Flexibility

Customer focus

Education

No degree, certificate or diploma

Job description

Sawridge Group of Companies in Alberta is seeking a supervisor to manage kitchen staff, coordinate food preparation, and ensure high standards of quality and sanitation. This on-site role requires coordinating schedules, addressing customer concerns, and maintaining efficient service in a fast-paced environment.

Experience in food service supervision and a focus on customer satisfaction are essential; staff accommodation is available on-site, with benefits including health and dental plans and