Restaurant Cook & Kitchen Supervisor

Alberta; Town of St. Paul; On-site; CAD 21,000 - 30,000; Full time

Job summary

Alberta restaurant is seeking an experienced cook to prepare and cook meals, manage portions and costs, and help plan menus in a fast-paced kitchen. You will supervise kitchen staff and ensure inventory control and cleanliness.

The role emphasizes reliability, initiative, and time management, with shifts including mornings, evenings, and nights; newcomer support is provided in a collaborative team environment.

Qualifications

• Experience operating in a kitchen or restaurant setting preferred.
• Clear understanding of food preparation and safety in a fast-paced environment.
• Ability to supervise kitchen staff and manage time effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Determine portions and costs; plan menus and estimate food requirements.
• Prepare dishes for customers with dietary restrictions or allergies.
• Supervise kitchen staff and helpers; maintain inventory and records.
• Clean kitchen and work areas; ensure compliance with safety standards.

Skills

Client focus

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary school graduation certificate

Job description

Alberta restaurant is seeking an experienced cook to prepare and cook meals, manage portions and costs, and help plan menus in a fast-paced kitchen. You will supervise kitchen staff and ensure inventory control and cleanliness.

The role emphasizes reliability, initiative, and time management, with shifts including mornings, evenings, and nights; newcomer support is provided in a collaborative team environment.