Food Service Associate: Prep, Serving & Cashier

Compass Group Canada; Bedford; On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Great Place to Work

Health benefits

Mental Health support

Diversity & Inclusion

Job summary

Compass Group Canada is hiring Food Service Workers to prepare, present and serve meals in healthcare and related settings, ensuring quality and proper presentation.

You will perform prep work, operate cash registers when needed, maintain safety standards, and assist with daily setup and cleanup.

We value candidates with FoodSafe Level 1, strong time management, the ability to work independently and as part of a team, and good English communication.

Qualifications

• FoodSafe Level 1 certification required.
• Cash register experience is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, wash, peel, cut, and seed fruits and vegetables.
• Carry pans, kettles and trays to stations, following safety standards.
• Store food with proper wrapping, dating and rotation.
• Set up items for daily sales.
• Perform general cleaning; remove trash and dispose of waste.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and production standards to ensure quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1 Certification

Cash handling

Time management

Organizational skills

Team player

English proficiency

Food service experience

Tools

Cash register

Job description

Compass Group Canada is hiring Food Service Workers to prepare, present and serve meals in healthcare and related settings, ensuring quality and proper presentation.

You will perform prep work, operate cash registers when needed, maintain safety standards, and assist with daily setup and cleanup.

We value candidates with FoodSafe Level 1, strong time management, the ability to work independently and as part of a team, and good English communication.