Food Service Associate: Fast-Paced, Customer-Focused

COMPASS GROUP CANADA; Whitby; On-site; CAD 22,000 - 30,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals while maintaining high food quality and safety standards in a retail setting. You will perform prep work, handle supplies, and assist customers with a friendly, efficient service approach.

The role requires FoodSafe Level 1 Certification, familiarity with a cash register, and strong time management. Experience in healthcare, hotel, restaurant or fast-food settings is a plus, with the ability to work

Qualifications

• FoodSafe Level 1 Certification required.
• Familiar with cash register is an asset.
• Strong time management and organizational skills.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays to and from work stations safely.
• Store food with proper wrapping, dating and rotation procedures.
• Set up items for daily purchase.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and production standards to ensure quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Time management

Teamwork

English proficiency

Food handling

Tools

Cash register

Job description

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals while maintaining high food quality and safety standards in a retail setting. You will perform prep work, handle supplies, and assist customers with a friendly, efficient service approach.

The role requires FoodSafe Level 1 Certification, familiarity with a cash register, and strong time management. Experience in healthcare, hotel, restaurant or fast-food settings is a plus, with the ability to work