food assembly supervisor

Restaurant Normandin; Saint-Hyacinthe; On-site; CAD 17,000 - 25,000; Full time

Benefits offered by this job

Health care plan

Bonus

Free parking

Wellness program

Job summary

Restaurant Normandin in Saint-Hyacinthe, Quebec, is seeking an on-site team member. The role requires French language skills and excellent oral communication, with a strong focus on client service. The position notes no formal degree is required and 1–2 years of experience is preferred.

Benefits include a health care plan, a bonus, free parking, and a wellness program. This is an on-site restaurant role with opportunities for growth.

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years experience.

Education

No degree, certificate or diploma

Job description

• Excellent oral communication

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus

Other Benefits

• Free parking available
• Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers