cook
Restaurant Normandin
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Benefits offered by this job
Job summary
Restaurant Normandin in Rimouski, Quebec, is seeking a kitchen team member to prepare and cook meals and dishes on site. The role requires reliability, a team player attitude, and a focus on client satisfaction.
No degree is required, and the employer notes that experience is an asset for applicants who bring cooking skills and a collaborative work style. The position offers on-site work with free parking and opportunities for bonuses and additional benefits.
Qualifications
- Experience in fast-paced kitchen environments is a plus.
- Experience an asset.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
Skills
Education
Job description
- Dental plan
French
No degree, certificate or diploma
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Restaurant
Prepare and cook complete meals or individual dishes and foods
- Standing for extended periods
- Client focus
- Reliability
- Team player
- Dental plan
- Bonus
- Free parking available
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
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