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Dairy Queen in Didsbury, Alberta, is seeking a capable supervisor to oversee daily kitchen and front-of-house operations. This on-site role requires coordinating schedules, guiding staff, and upholding food quality and safety standards.
You will train team members, handle customer concerns, and ensure efficient preparation and service. Experience in fast-food environments is an asset, and candidates who are ready to lead a team of 5–10 people are encouraged to apply.
English
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: