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Restaurant Normandin in Canada is seeking a kitchen team member to prepare and cook meals and maintain safe, clean work areas. This on-site position requires hands-on cooking skills and a strong focus on quality and speed during service.
The role emphasizes reliability, teamwork, and client focus; on-the-job training is provided and no remote work is possible at this location.
French
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Personal suitability
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: