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Restaurant Normandin in Saint-Jean-Port-Joli, Quebec, is seeking a kitchen employee for on-site roles. The position involves preparing and cooking complete meals or individual dishes, and maintaining a clean, safe work environment.
Fluency in English or French is preferred, with on-site work and opportunities to grow in a Canadian cuisine setting. No formal education is required, and prior experience is considered an asset.
Languages
English or French
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: