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Compass Group Canada is seeking a supervisor to oversee kitchen staff and ensure high standards of food preparation and service at a Canada-based site. You will train team members in duties, sanitation and safety, while coordinating ingredients, portions and supplies for daily meals.
The role emphasizes excellent communication, teamwork and dependable performance in a fast-paced environment. English proficiency is required for daily operations and customer interactions.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: