cook

Hyde Park Restaurant Group; Vancouver; Presencial; CAD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health care plan

Descripción de la vacante

Hyde Park Restaurant Group in Vancouver is seeking a cook to prepare and cook meals and supervise kitchen staff. The role requires 1–2 years of kitchen experience and no degree. You will train peers, handle food for allergies, and maintain inventory in a fast-paced urban restaurant setting.

Candidates should be comfortable working on-site with shift-based hours and be ready to manage kitchen operations while ensuring high-quality service.

Formación

• 1–2 years of kitchen experience.
• No degree, certificate or diploma required.
• Excellent oral communication is essential.
• Able to work in a fast-paced environment.
• Canadian cuisine knowledge preferred.

Responsabilidades

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Conocimientos

Excellent oral communication

Educación

No degree, certificate or diploma

Descripción del empleo

• Excellent oral communication

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers