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food and beverage service manager

Government of Canada - Western

Vancouver

On-site

CAD 50,000 - 70,000

Full time

5 days ago
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Job summary

The Government of Canada - Western is seeking a qualified individual for a service-oriented managerial position. This role involves monitoring staff, implementing operational procedures, and managing budgets in a busy environment. The ideal candidate will have a college education and 3-5 years of relevant experience, demonstrating strong leadership and operational skills.

Benefits

Gratuities
Group insurance benefits
Additional benefits

Qualifications

  • 3 years to less than 5 years of experience.
  • Education at the College level.
  • Knowledge of health and safety regulations.

Responsibilities

  • Monitor staff performance and recruit new staff.
  • Implement operational procedures and ensure compliance.
  • Plan budgets and control inventory.

Skills

Staff Performance Monitoring
Staff Recruitment
Operational Procedures Implementation
Health and Safety Regulations
Negotiation
Budget Management
Inventory Control
Training Oversight
Scheduling
Complaint Resolution

Education

College/CEGEP

Job description

Overview Languages

English

Education
  • College/CEGEP
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Monitor staff performance
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Plan and control budget and inventory
  • Oversee apprenticeship training
  • Establish work schedules and procedures
  • Create new recipes
  • Plan budgets and monitor revenues and expenses
  • Order and receive liquor and other supplies and maintain inventories
  • Co-ordinate special events
  • Plan, organize, direct, control and evaluate daily operations
  • Clean bar area and wash glassware
  • Resolve complaints and claims
Benefits Financial benefits
  • Gratuities
  • Group insurance benefits
Other benefits
  • Other benefits
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