food and beverage service manager

Fat Mao Noodles; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food establishment in Vancouver is seeking a dedicated Manager with 3-5 years of experience in restaurant operations. The role involves overseeing staff, managing daily operations, ensuring compliance with health standards, and controlling budgets. Join a recognized employer that offers a full-time, permanent position with benefits.

Benefits

Gratuities

Group insurance benefits

Qualifications

• 3 to 5 years of experience in restaurant management.

Responsibilities

• Monitor staff performance and coordination.
• Ensure health and safety regulations are followed.
• Plan and control budget and inventory.

Job description

• Experience : 3 years to less than 5 years

Tasks

• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Plan and control budget and inventory
• Oversee apprenticeship training
• Establish work schedules and procedures
• Create new recipes
• Plan budgets and monitor revenues and expenses
• Order and receive liquor and other supplies and maintain inventories
• Co-ordinate special events
• Plan, organize, direct, control and evaluate daily operations
• Clean bar area and wash glassware
• Resolve complaints and claims
• Recognized employer
• Gratuities
• Group insurance benefits

Other benefits

• Other benefits
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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