food and beverage server

Buffet Royale Carvery; Edmonton; On-site; CAD 28,000 - 42,000; Full time

Benefits offered by this job

Bonus

Gratuities

Group insurance benefits

Job summary

Buffet Royale Carvery in Edmonton is seeking a customer-focused server for a fast-paced on-site role. You will greet guests, take orders and deliver food and beverages with a welcoming attitude.

Proficiency with a POS system and strong communication are essential. Experience is an asset; ProServe certification is preferred for alcohol service where required.

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• Present bills and accept payment by cash, card, travellers cheques or room billings.
• Clear and clean tables, trays and chairs.
• Greet patrons, present menus, make recommendations and answer questions.
• Serve food and beverages.
• Provide customer service.

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Provide customer service

Skills

Excellent oral communication

Client focus

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Provide customer service

Credentials

Certificates, licences, memberships, and courses

• ProServe program

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits