food and beverage server

Jungle Jim's International Market; Corner Brook; On-site; CAD 17,000 - 22,000; Full time

Job summary

Jungle Jim's International Market in Corner Brook, NL is seeking a friendly on-site team member to assist customers in our food and beverage area. You will greet patrons, describe menu items, take orders, and balance cash registers at the end of shifts.

Responsibilities include serving food and beverages, answering questions, presenting bills for payment, and ensuring compliance with provincial liquor regulations while maintaining a clean dining area. Prior cash handling experience is a plus.

Qualifications

• Secondary (high) school graduation certificate

Responsibilities

• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Skills

Customer service

Cash handling

Menu knowledge

Alcohol service knowledge

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

• Secondary (high) school graduation certificate

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service