FOH Restaurant Manager — Lead, Train & Inspire

WVRST Restaurant Group; Toronto; On-site; CAD 65,000 - 85,000; Full time

Benefits offered by this job

Benefits

Great work/life balance

Advancement opportunities

Job summary

WVRST, a fast-c casual restaurant on King St. West in Toronto, seeks an experienced Front-of-House Manager to lead a high-performing team. You will hire, train, and coach staff, oversee daily operations, and ensure exceptional guest experiences while maintaining strong service standards.

Qualified candidates will have 5+ years in FOH supervisory roles, Smart Serve, and beer/wine knowledge. Flexible weekends/holidays and growth in a supportive culture are offered.

Qualifications

• Minimum 5 years in front-of-house management or supervisory role.
• Proven ability to hire, train, and coach a high-performing team.
• Experience delivering detailed P&L management reports to senior management.
• Smart Serve certificate is required.
• Advanced beer, wine, and cider knowledge.
• Cicerone or Prud’homme certifications are a strong asset.
• Excellent communication and leadership skills.
• Flexible availability including weekends and holidays.

Responsibilities

• Oversee front-of-house operations and staff scheduling.
• Hire, train, and develop team to deliver exceptional guest experiences.
• Provide detailed P&L insights to senior management.
• Ensure adherence to service standards and safety regulations.

Skills

FOH management

Team leadership

Hiring & training

Communication skills

Job description

WVRST, a fast-c casual restaurant on King St. West in Toronto, seeks an experienced Front-of-House Manager to lead a high-performing team. You will hire, train, and coach staff, oversee daily operations, and ensure exceptional guest experiences while maintaining strong service standards.

Qualified candidates will have 5+ years in FOH supervisory roles, Smart Serve, and beer/wine knowledge. Flexible weekends/holidays and growth in a supportive culture are offered.