Front of House Manager — Guest Experience & Leadership

Service-Inspired-Restaurants; Richmond Hill; In loco; CAD 54.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Descrizione del lavoro

Service Inspired Restaurants in Canada is seeking a Front of House Manager to oversee daily dining room operations, uphold guest service standards, and support staffing and training.

You will lead front of house teams, manage reservations and seating, ensure health and safety compliance, and drive memorable guest experiences through leadership development. This role offers growth within a bold, results-driven culture and a path to advance within our multi-brand family.

Competenze

• Oversee daily front of house operations to ensure excellent guest experiences.
• Supervise, train, and motivate front of house staff to deliver high service standards.
• Manage reservations, seating, and waitlists to maximize efficiency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, complaints, and feedback professionally.
• Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage.

Mansioni

• Oversee daily front of house operations to ensure excellent guest experiences.
• Supervise, train, and motivate front of house staff to deliver high service standards.
• Manage reservations, seating, and waitlists to maximize efficiency.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, complaints, and feedback professionally.
• Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage.

Conoscenze

Guest service

Staff management

Team leadership

Reservations management

Descrizione del lavoro

Service Inspired Restaurants in Canada is seeking a Front of House Manager to oversee daily dining room operations, uphold guest service standards, and support staffing and training.

You will lead front of house teams, manage reservations and seating, ensure health and safety compliance, and drive memorable guest experiences through leadership development. This role offers growth within a bold, results-driven culture and a path to advance within our multi-brand family.