FOH Supervisor

Añejo Restaurant; Calgary; Hybrid; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Dining discount

Flexible scheduling

Growth opportunities

Energetic team

Job summary

Añeo Restaurant in Calgary, Alberta seeks a Front‑of‑House Supervisor to lead a fast-paced team and deliver exceptional guest experiences. Oversee daily operations, train staff, and ensure smooth service during busy shifts.

The role requires strong communication, calm leadership under pressure, and a guest-focused mindset. This position offers competitive pay, dining discounts at Recipe brands, flexible scheduling, and opportunities for growth within a company that owns iconic Canadian

Qualifications

• Minimum 1+ year in a supervisory role within high-volume restaurant or bar.
• Strong guest-focused mindset and commitment to memorable experiences.
• Excellent communication skills to lead the team and engage guests.

Responsibilities

• Craft drinks with speed and precision, upholding high quality and consistency.
• Engage with guests in a friendly, welcoming manner to create a memorable experience.
• Collaborate with front-of-house team to ensure exceptional service during busy shifts.
• Maintain cleanliness and organization of the bar area and ensure it is stocked and functional.
• Stay updated on beverage menu and specials; suggest drinks aligned with guest preferences.
• Monitor alcohol service to ensure responsible handling and compliance with regulations.
• Handle guest payments and manage cash drawer accurately.
• Assist in creating new drink specials with the bar team and management.

Skills

Supervisory experience

Guest service

Team leadership

Communication

Problem solving

Job description

Front‑of‑House Supervisor Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Front‑of‑House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast‑paced environment, we’d love to have you on our team!

Why You'll Love Working With Us

• Competitive pay that rewards your hard work
• Employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You'll Do

• Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.
• Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.
• Work collaboratively with the front‑of‑house team to provide exceptional service, keeping communication open during busy shifts.
• Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.
• Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
• Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.
• Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.
• Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management.

What You Bring

• 1+ year of experience in a supervisory role within a high-volume restaurant or bar.
• A guest-focused mindset and commitment to creating memorable experiences.
• Strong communication skills to engage with guests and lead your team effectively.
• Ability to stay calm under pressure and solve problems quickly.
• A collaborative attitude and willingness to support your team whenever needed.