Manager

WVRST Restaurant Group; Toronto; On-site; CAD 65,000 - 85,000; Full time

Benefits offered by this job

Benefits

Great work/life balance

Advancement opportunities

Job summary

WVRST, a fast-c casual restaurant on King St. West in Toronto, seeks an experienced Front-of-House Manager to lead a high-performing team. You will hire, train, and coach staff, oversee daily operations, and ensure exceptional guest experiences while maintaining strong service standards.

Qualified candidates will have 5+ years in FOH supervisory roles, Smart Serve, and beer/wine knowledge. Flexible weekends/holidays and growth in a supportive culture are offered.

Qualifications

• Minimum 5 years in front-of-house management or supervisory role.
• Proven ability to hire, train, and coach a high-performing team.
• Experience delivering detailed P&L management reports to senior management.
• Smart Serve certificate is required.
• Advanced beer, wine, and cider knowledge.
• Cicerone or Prud’homme certifications are a strong asset.
• Excellent communication and leadership skills.
• Flexible availability including weekends and holidays.

Responsibilities

• Oversee front-of-house operations and staff scheduling.
• Hire, train, and develop team to deliver exceptional guest experiences.
• Provide detailed P&L insights to senior management.
• Ensure adherence to service standards and safety regulations.

Skills

FOH management

Team leadership

Hiring & training

Communication skills

Job description

WVRST is a fast-casual restaurant where creating a positive, supportive work environment is just as important as delivering great food and service. We encourage our team to be themselves, support one another, and build genuine connections with both coworkers and guests. Respect, inclusivity, and open communication are at the core of everything we do, making our workplace one where people feel valued and empowered every day.

Our team is made up of passionate individuals who take pride in their work while uplifting those around them. We believe that when our staff feel supported and appreciated, it creates better experiences for everyone, both behind the scenes and on the floor.

Our flagship restaurant has been bringing good times to King St. West for the past 14 years, and we’re looking for an experienced manager who wants to be part of a positive, collaborative culture, where teamwork and respect come first, and where you can grow while enjoying what you do.

What We Have To Offer

We offer a competitive salary, benefits, great work/life balance and the opportunity for advancement in a growing company that values our employees above all else.

What We’re Looking For

• Candidates must have at least 5 years’ experience in a FOH management or supervisory role
• Proven ability to hire, train, develop, coach, and inspire a high-performing team
• Experience in providing detailed PNL management reports to senior management
• Possess a valid Smart Serve certificate.
• Advanced Beer, Wine, and Cider knowledge are a must.
• Cicerone or Prud’homme certifications a strong asset.
• Possess excellent communication and leadership skills.
• Flexible availability (weekends and holidays).
• Strong interpersonal skills and organizational skills.