First Cook - Remote Camp (14/14 Rotation)

Aramark Canada

Rivière-aux-Outardes

On-site

CAD 30,000 - 43,000

Full time

28 hours ago
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Benefits offered by this job

Meals provided
Accommodation provided
Flight transportation
Shuttle service
Medical insurance

Job summary

Aramark Canada is seeking a First Cook for the Hydro-Québec Manic-3 camp to lead daily meal preparation and kitchen operations. You will follow established menus, prepare diverse items, and ensure quality and timely service.

The position offers a 14/14 rotation, meals and private accommodation, and transportation. Overtime is paid after 40 hours; a strong safety and hygiene practice is required.

Qualifications

  • Diploma in Professional Cooking (DEP) or equivalent experience.
  • MAPAQ certification required.
  • 3–4 years in food service or restaurant industry.
  • Strong culinary foundation; remote camp experience is a plus.
  • Strong organizational and teamwork abilities.

Responsibilities

  • Organize and supervise daily meal prep according to menus and standards.
  • Cook and prepare items following recipes and production guidelines.
  • Manage kitchen operations including staff, inventory, and ordering.
  • Respond to operational needs and maintain quality and timelines.
  • Provide excellent customer service and maintain a positive attitude.
  • Ensure food safety, hygiene, and sanitation compliance.
  • Maintain a clean, safe work environment and proper waste management.
  • Follow safety regulations and complete related duties as required.

Skills

Teamwork
Organizational skills
Adaptability
Customer service

Education

DEP or equivalent
MAPAQ certification

Job description

Aramark Canada is seeking a First Cook for the Hydro-Québec Manic-3 camp to lead daily meal preparation and kitchen operations. You will follow established menus, prepare diverse items, and ensure quality and timely service.

The position offers a 14/14 rotation, meals and private accommodation, and transportation. Overtime is paid after 40 hours; a strong safety and hygiene practice is required.

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