Lead Cook

Aramark Canada; Rivière-aux-Outardes; On-site; CAD 30,000 - 43,000; Full time

Benefits offered by this job

Meals provided

Accommodation provided

Flight transportation

Shuttle service

Medical insurance

Job summary

Aramark Canada is seeking a First Cook for the Hydro-Québec Manic-3 camp to lead daily meal preparation and kitchen operations. You will follow established menus, prepare diverse items, and ensure quality and timely service.

The position offers a 14/14 rotation, meals and private accommodation, and transportation. Overtime is paid after 40 hours; a strong safety and hygiene practice is required.

Qualifications

• Diploma in Professional Cooking (DEP) or equivalent experience.
• MAPAQ certification required.
• 3–4 years in food service or restaurant industry.
• Strong culinary foundation; remote camp experience is a plus.
• Strong organizational and teamwork abilities.

Responsibilities

• Organize and supervise daily meal prep according to menus and standards.
• Cook and prepare items following recipes and production guidelines.
• Manage kitchen operations including staff, inventory, and ordering.
• Respond to operational needs and maintain quality and timelines.
• Provide excellent customer service and maintain a positive attitude.
• Ensure food safety, hygiene, and sanitation compliance.
• Maintain a clean, safe work environment and proper waste management.
• Follow safety regulations and complete related duties as required.

Skills

Teamwork

Organizational skills

Adaptability

Customer service

Education

DEP or equivalent

MAPAQ certification

Job description

Job Description

for the Hydro-Québec Manic-3 camp.

Aramark offers a 14/14 work rotation schedule.

Job Description

As part of the partnership between the Pessamit community and Aramark Québec, we are seeking First Cooks for the Hydro-Québec Manic-3 camp.

Aramark offers a 14/14 work rotation schedule.

Transportation is provided by plane from the Montréal and Québec City airports.

A shuttle service will be provided from Pessamit and Baie-Comeau to Manic-3.

Employees are provided with meals and accommodation in a private room. Washer and dryer facilities are available.

Aramark offers highly competitive group insurance benefits.

Position: First Cook

Location: Manic-3

Wage: $26.49

The schedule is 70 hours per week. Overtime is paid at time and a half after 40 hours worked.

Job Responsibilities

• Organize and supervise the daily preparation of meals according to the established menu, while ensuring quality standards and timelines are met.
• Cook and prepare a variety of food items following production guidelines and standardized recipes.
• Manage kitchen operations (staff, inventory, and ordering as required).
• Be able to respond to operational needs.
• Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, colleagues, and others.
• Ensure the quality of food services and customer satisfaction.
• Maintain a clean and safe work environment.
• Ensure compliance with hygiene and sanitation programs.
• Follow all applicable safety regulations.
• Perform any other related duties as required.

Qualifications

• Diploma in Professional Cooking (DEP) or equivalent experience.
• MAPAQ certification.
• 3 to 4 years of experience in food service or the restaurant industry.
• Strong culinary foundation (asset).
• Experience working in a remote camp environment (asset).
• Strong organizational skills.
• Positive attitude, honesty, and good judgment.
• Ability to work as part of a team.
• Ability to work independently.

BENEFITS OF WORKING FOR ARAMARK

• Medical and life insurance.
• Dental insurance.
• Employee referral program.
• Training and development.
• Safe work environment.
• Career opportunities.
• Work uniforms and meals are provided.

The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector screening (if required by the operation). If you are hired for this position, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met these two requirements.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.