Food Prep Worker Lead

Aramark Canada; Radisson; On-site; CAD 32,000 - 45,000; Full time

Benefits offered by this job

Meals and accommodations

Private room lodging

Washer and dryer facilities

Medical and life insurance coverage

Dental insurance

Employee referral program

Training and professional development

Job summary

Aramark Canada is hiring a First Cook for Hydro-Québec in East James Bay. The role features a 70-hour work week with overtime after 55 hours and a 300-hour probationary period.

The successful candidate will cook to standardized recipes, manage kitchen operations, and ensure food safety and quality, with meals and accommodations provided on-site. Wage starts at $27.98 per hour, with increases per the collective agreement after probation.

Qualifications

• Culinary diploma (DEP) preferred or equivalent experience.
• Minimum of 3 to 4 years of experience in food service or the restaurant industry.
• MAPAQ certification.
• Ensure compliance with food safety and sanitation programs.
• Follow all established safety regulations and procedures.

Responsibilities

• Prepare and cook a variety of food items according to production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen operations, including staff, inventory, and ordering as required.
• Be able to respond effectively to operational needs.
• Set up workstations with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
• Demonstrate excellent customer service skills and maintain a positive attitude toward guests, customers, clients, colleagues, and others.
• Ensure the quality of food services and customer satisfaction.
• Maintain cleanliness of the work area.

Skills

Culinary skills

Customer service

Education

Culinary diploma (DEP) or equivalent experience

MAPAQ certification

Job description

Job Description

ARAMARK is Hiring a First Cook for Hydro-Québec, East James Bay

Aramark offers 15 days on / 13 days off work rotation schedule.

Transportation is provided by airplane from the Bagotville and Rouyn-Noranda airports.

Employees Are Provided With

• Meals and accommodations
• Private room lodging
• Washer and dryer facilities

Aramark offers some of the most competitive group insurance benefits in the industry.

Position: First Cook

Location: Hydro-Québec, East James Bay

Hourly Wage: $27.98

The wage will increase according to the applicable collective agreement upon completion of the 300-hour probationary period.

The work schedule consists of 70 hours per week. All hours worked beyond 55 hours per week are paid at time and a half.

Job Responsibilities

• Prepare and cook a variety of food items according to production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen operations, including staff, inventory, and ordering as required.
• Be able to respond effectively to operational needs.
• Set up workstations with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
• Demonstrate excellent customer service skills and maintain a positive attitude toward guests, customers, clients, colleagues, and others.
• Ensure the quality of food services and customer satisfaction.
• Maintain cleanliness of the work area.

Qualifications

• Culinary diploma (DEP) preferred or equivalent experience.
• Minimum of 3 to 4 years of experience in food service or the restaurant industry.
• Strong culinary skills and experience are an asset.
• Previous experience in a remote camp environment is an asset.
• MAPAQ certification.
• Ensure compliance with food safety and sanitation programs.
• Follow all established safety regulations and procedures.

Requirements

• Excellent customer service skills.
• Strong organizational abilities.
• Positive attitude, honesty, and sound judgment.
• Ability to work effectively as part of a team.
• Ability to work independently and manage assigned tasks.

BENEFITS OF WORKING FOR ARAMARK

• Medical and life insurance coverage.
• Dental insurance.
• Employee referral program.
• Training and professional development opportunities.
• Safe work environment.
• Career advancement opportunities.
• Work uniforms and meals provided.

The successful candidate for this position must complete and successfully pass a criminal background check and a vulnerable sector screening (if required by the operation). If hired, employment with Aramark will be conditional upon Aramark's satisfaction with the results of these background screening requirements.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.