first cook

www.canadainternational.gc.ca - Jobboard; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated First Cook to join their vibrant team. In this role, you will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and supervising staff. Your expertise will help ensure the highest standards of food quality and safety. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you. Join a dynamic restaurant setting where your contributions will be valued and celebrated.

Qualifications

• 3-5 years of experience in a kitchen setting.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Plan menus and estimate food requirements.

Skills

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 03, 2025 by a licensed third-party for Employer details Le Petit Belge

first cook

Posted onMay 03, 2025 by a licensed third-party for Employer details Le Petit Belge

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Personal suitability: Client focus. Organized. Team player. Experience: 3 years to less than 5 years.

• Location Vancouver , BC
• Workplace information On site
• Salary $ 35.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Weekend, Shift, Early Morning, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3298113

• Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional information

Personal suitability

• Client focus
• Organized
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-02

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