first cook

Government of Canada; Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager to oversee operations in a bustling restaurant environment. This role involves planning menus, managing food supplies, and ensuring high-quality meal preparation. The ideal candidate will have strong organizational skills, a client-focused approach, and the ability to lead a team effectively. If you are passionate about culinary excellence and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• 3 to 5 years of experience in a kitchen environment.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Determine food portions, plan menus, and estimate food requirements.
• Prepare and cook meals, inspect kitchens, and train staff.
• Manage kitchen operations and maintain inventory records.

Skills

Client focus

Organizational skills

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional information Personal suitability

• Client focus
• Organized
• Team player