Fine Dining Bartender - Seasonal (Winter 2026/27)

Big White Ski Resort Ltd.; Kelowna; Hybrid; CAD 25,000 - 29,000; Full time

Job summary

Big White Ski Resort Ltd. in Kelowna, BC is seeking a Winter Seasonal Fine Dining Bartender for Nov–Apr. You will craft cocktails and serve wine, beer and non-alcoholic drinks in a fast-paced resort setting. This on-site role pays $19/hour and reports to the Restaurant Supervisor/Manager.

Ideal candidates have 5+ years of bartending in busy venues, strong knowledge of cocktails, and comfort with Toast or similar POS systems. Seasonal contract with evenings, weekends and holidays required.

Qualifications

• Minimum of 5+ years bartending in busy settings.
• Depth of knowledge in cocktails, beer, wine and spirits; WSET is an asset.
• Ability to upsell and provide knowledgeable recommendations.
• Experience serving in fine dining and using POS systems.
• Must be 19+ with Serving It Right certificate.

Responsibilities

• Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
• Greet guests warmly and manage bar environment during service.
• Maintain clean, stocked bar and follow safety policies.
• Check IDs and monitor guest consumption; coordinate with floor staff.
• Handle payments and balance cash-out at end of shift.
• Participate in opening, closing and bar setup/cleanup.

Skills

Classic cocktails

Wine & spirits

Multitasking under pressure

POS systems

Communication

Guest hospitality

Education

Serving It Right Certificate

Tools

Toast POS

Job description

Fine Dining Bartender - Seasonal (Winter 2026/27)

Job Category: Hospitality - Food and Beverage

Requisition Number: FINED001591

• Posted : September 14, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Big White Ski Resort
Kelowna, BC V1P1P3, CAN

Description

Position Title: Winter Seasonal Fine Dining Bartender
Reports to: Restaurant Supervisor / Restaurant Manager
Wage: $19/ph
Position: Seasonal Contract November – Early April / Hourly Position

Position Overview:
The Winter Seasonal Fine Dining Bartender is responsible for preparing and serving a wide range of specialty cocktails, wine, beer and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of service, cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Experience and Requirements:

• Minimum of 5+ years bartending experience in a busy restaurant or bar setting.
• In-depth knowledge of classic cocktails, beer, wine and spirits. WSET is an asset.
• Confident in high-volume drink preparation and multitasking under pressure.
• Ability to upsell products and provide knowledgeable recommendations.
• Ability to serve in a fine dining setting
• Comfortable using POS systems (Toast or similar).
• Must be at least 19 years of age.
• Valid Serving It Right Certificate required.
• Strong communication and interpersonal skills.
• Experience of creating new drink menu items such as feature cocktails.
• Previous experience in a resort or seasonal setting is an asset.
• Knowledge of BC liquor laws and safe alcohol service best practices.
• Experience setting up and closing down a bar independently.

Key Responsibilities but not limited to:

• Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
• Greet and interact with guests warmly while managing the bar environment.
• Maintain a clean, organized and fully stocked bar throughout service.
• Follow BC’s liquor service laws and internal safety policies at all times.
• Check IDs and monitor guest consumption to prevent over-service.
• Assist servers with drink orders and coordinate service with the floor team.
• Restock garnishes, glassware, mixers and alcohol as needed.
• Process payments accurately and balance cash-out at end of shift.
• Maintain professionalism and hospitality even during peak service periods.
• Participate in opening, closing and deep cleaning duties.

Working Conditions:

• Willingness to work evenings, weekends and holidays.
• Ability to remain on feet for long periods during fast-paced shifts.
• Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
• Exposure to varying pace of service and assisting with Events.

Additional Skills:

• Strong product knowledge and passion for mixology and bar service.
• Energetic, approachable and calm under pressure.
• Exceptional multitasking and time management abilities.
• High attention to detail in drink presentation, cleanliness and guest interaction.
• Collaborative team player with leadership potential.
• Familiarity with Okanagan wines, local spirits and regional beers is a plus.