F&B Service & Banquet Support Specialist

Watermark Beach Resort; Osoyoos; On-site; CAD 2,066,000 - 2,617,000; Full time

Job summary

Watermark Beach Resort in Osoyoos is seeking a Food & Beverage Support Worker to assist in delivering the dining experience in the restaurant and banquet floor. Responsibilities include hosting, running food, serving beverages, and supporting the Food & Beverage Servers.

Maintain cleanliness, bussing tables, assist with setups, and coordinate with front-of-house and back-of-house teams to ensure guest needs are met in a fast-paced environment on the Okanagan patio.

Qualifications

• Must be 19 years of age or older.
• Must have Serving it Right Certificate or equivalent from another recognized provincial regulator.
• Ability to work in a fast-paced environment and as part of a team.

Responsibilities

• Guest Services Support: Assist guests and servers with menu information and ensure a positive dining experience.
• Food and Beverage Delivery: Deliver orders and beverages from kitchen/bar to tables quickly and accurately.
• Table Maintenance: Clear and reset tables, pre-buss and buss to prepare for next patrons.
• Dining Area Upkeep: Maintain cleanliness and organization of dining room and server stations.
• Side Work: Prepare and close duties, restock condiments and ensure equipment is clean.
• Communication & Teamwork: Relay information between front-of-house and back-of-house teams.
• Safety & Sanitation: Follow health codes and sanitize areas handling food and drinks.

Skills

Guest services

Teamwork

Multitasking

Sales skills

Attention to detail

Physical stamina

Customer service

Communication

Tools

Serving it Right Certificate

Job description

Watermark Beach Resort in Osoyoos is seeking a Food & Beverage Support Worker to assist in delivering the dining experience in the restaurant and banquet floor. Responsibilities include hosting, running food, serving beverages, and supporting the Food & Beverage Servers.

Maintain cleanliness, bussing tables, assist with setups, and coordinate with front-of-house and back-of-house teams to ensure guest needs are met in a fast-paced environment on the Okanagan patio.