F&B Banquet Supervisor -- Lead Mountain Events

Canadian Rocky Mountain Resorts Ltd

Banff

On-site

CAD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Subsidized staff accommodation
Subsidized meals on shift
Complimentary stays at our sister lods
Staff rates at all CRMR properties
Employee Benefits Program
Discount on food and beverages at our:
Staff events and recognition programs
Opportunities for growth and advance
Access to staff fitness facilities
Annual wage and performance review

Job summary

Canadian Rocky Mountain Resorts (CRMR) Banff is seeking an experienced F&B Banquet Supervisor to oversee banquet operations and events while supporting restaurant operations when needed. You will supervise banquet staff, coordinate events, and maintain exceptional guest experiences.

The role requires leadership, event planning expertise and a commitment to high service standards. CRMR offers subsidies for staff accommodation and meals, growth opportunities across properties and a strong team

Qualifications

  • Experience in event planning and banquets, including.buffets and weddings.
  • Strong leadership and people skills; ability to supervise shifts and mentor staff.
  • Experience in reading BEOs and executing banquet details.

Responsibilities

  • Lead banquet service operations, including setup, execution, and breakdown.
  • Coordinate with kitchen for banquet menu execution and timing.
  • Train, coach and mentor banquet servers and support staff.
  • Assist in supervising restaurant operations as needed.
  • Model exemplary customer service and problem resolution.
  • Support event planning and execution with sales and events team.
  • Monitor banquet labor costs and maintain budgets.
  • Maintain health and safety compliance.

Skills

Event planning
Leadership
Customer service
Team coordination
Budget awareness
Communication

Job description

Canadian Rocky Mountain Resorts (CRMR) Banff is seeking an experienced F&B Banquet Supervisor to oversee banquet operations and events while supporting restaurant operations when needed. You will supervise banquet staff, coordinate events, and maintain exceptional guest experiences.

The role requires leadership, event planning expertise and a commitment to high service standards. CRMR offers subsidies for staff accommodation and meals, growth opportunities across properties and a strong team

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