executive sous-chef

Crest Hotel; Prince Rupert; On-site; CAD 38,000 - 52,000; Full time

Job summary

Crest Hotel in Prince Rupert, BC is seeking a kitchen professional with 1–2 years of experience to prepare and oversee meals for events and daily service.

Role involves supervising cooks, creating recipes, training staff, and coordinating with clients for weddings and banquets at the on-site facilities.

Qualifications

• 1–2 years of kitchen or cooking experience.
• Secondary school graduation or equivalent experience.

Responsibilities

• Estimate supplies and food item costs.
• Estimate labour costs.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise kitchen staff and create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Prepare meals for events such as banquets.
• Requisition food and kitchen supplies.
• Consult with clients regarding weddings, banquets and specialty functions.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Education

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Benefits

Financial benefits

• As per collective agreement

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers