sous-chef

St. Marys Golf & Country Club; St. Marys; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Staff accommodation available

Health benefits

Dental plan

Health care plan

Job summary

St. Marys Golf & Country Club in Ontario is seeking a chef lead to supervise kitchen staff, demonstrate techniques, and create recipes for events and daily service on-site.

The role includes directing food preparation for banquets and regular service, instructing cooks in presentation and cooking, and ensuring high standards of quality and safety. This on-site position offers staff accommodation and benefits.

Qualifications

• Other trades certificate or diploma

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals

Education

Other trades certificate or diploma

Job description

Overview

Languages

English

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available


• Remote location

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff


• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Plan and direct food preparation and cooking activities of several restaurants


• Prepare dishes for customers with food allergies or intolerances


• Leading/instructing individuals

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Attention to detail


• Standing for extended periods

Personal suitability

• Dependability


• Efficient interpersonal skills


• Flexibility


• Organized


• Reliability


• Team player

Benefits

Health benefits

• Dental plan


• Health care plan

Other Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth


• Offers mentorship, coaching and/or networking opportunities for youth


• Provides awareness training to employees to create a welcoming work environment for youth