sous-chef

Amsterdam Inn & Suites; Florenceville-Bristol; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

RRSP

Job summary

Amsterdam Inn & Suites in Florenceville-Bristol, New Brunswick, is seeking a kitchen professional to lead and prepare meals for events and regular service. You will train cooks, supervise kitchen staff, and coordinate preparation, garnishing, and presentation of dishes for banquets and special functions.

The role requires on-site work at the restaurant location with no remote options, and experience is an asset.

Qualifications

• Experience an asset
• On site work at the physical location; no remote option.

Responsibilities

• Demonstrate new cooking techniques and equipment to cooking staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Consult with clients regarding weddings, banquets and specialty functions.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Skills

Cooking

Food preparation

Event catering

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)