sous-chef

Ruth's Chris Steak House; Niagara Falls; On-site; CAD 45,000 - 65,000; Full time

Job summary

Ruth's Chris Steak House in Niagara Falls, Canada is seeking a seasoned kitchen professional to lead the line and supervise cooks and staff on-site. You will demonstrate techniques and manage recipes for high-quality meals and events.

The role requires 2–3 years of kitchen experience, on-site work, and the ability to train staff in preparation, cooking, garnishing and presentation of food. A strong eye for quality is essential.

Qualifications

• Minimum 2–3 years of experience in a kitchen.
• On-site work at the physical location.
• Experience overseeing cooks and kitchen staff.
• Ability to demonstrate techniques and equipment.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.

Skills

Kitchen supervision

Staff instruction

Recipe development

Education

Other trades certificate or diploma

Job description

• Repetitive tasks

Overview

Languages

English

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Area of work experience

• Material handling

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Repetitive tasks

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth